This Family Pack feeds a family of 4. Includes: 10 Tenders, 2 Large Sides and 4 Biscuits.

This Family Pack feeds 4 people. Includes: 1.5 Half Roasted Chickens - Cut, with 2 Large Sides and 4 Biscuits.

Serves 4. Includes 10 pieces of chicken, 2 Large sides and 4 biscuits. Upgrade to mixed or all white meat for an additional charge.

Includes 1 Roasted and Toasted Thigh/Leg combo. Served with a Side and Biscuit.

1 Roasted and Toasted Chicken Breasts. Served with 1 Side and a honey butter biscuit.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

2 Roasted & Toasted Thigh/Leg combos. Served with 1 Side Item and a Biscuit.

2 Roasted and Toasted Chicken Breasts. Served with 1 Side Item and a Biscuit.

Sriracha spiked deviled eggs with shaved jalapeño. (1 each)

Panko crusted and fried, topped with fresh basil and served with remoulade sauce.

Fried Chicken Skins tossed in Chili Lime salt.

Homestyle with Honey Butter Beurre Blanc Sauce.

Bone in French Fried chicken. Come with a Leg and Thigh , served with a Side and Biscuit.

Bone in French Fried chicken. Come with a Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Legs and 2 Thighs , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with a Breast, Leg and Thigh , served with a Side and Biscuit.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Fried boneless breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

HOT Chicken sandwich: fried boneless breast tossed in spicy chili oil with jalapeño brined pickles on a brioche bun. Served with house fries.

Peri Peri Breast or Thigh with Havarti cheese, spring mix, roasted tomato, escebeche onions, peri peri aioli on a Brioche bun. Served with house fries.

Pulled chicken, apples, herb aioli, spring mix, on Brioche Bun. Served with house fries.

Nashville style hot fried boneless thigh, topped with slaw and pickles on a brioche bun.

Steakhouse style wedge salad topped with house made blue cheese dressing, Everything Bagel seasoning, bacon, Gorgonzola cheese, cherry tomato and buffalo tossed fried chicken breast.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Chopped green kale and shaved brussels sprouts tossed in a creamy Caesar vinaigrette, Parmigiano and brioche croutons.

Fried boneless breast topped with creamy gravy.

Tender beef steak pounded thin and either cooked on the griddle or deep fried. Topped with cream gravy.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame. Comes with 1 Side and a Biscuit.

Tender chunks of Chicken Breast, Fried or Grilled. Served with dipping sauce.

Fried or Grilled Chicken breast with pickles on a brioche bun.

Old fashioned buttermilk waffle with two tenders, butter, and syrup on top.

Stacked Texas Toast, fried breast, jalapeño gravy, fried sweet potato strings, green and escebeche onions and an over easy egg.

Two biscuit sandwiches. One with a chicken tender and cheese sauce. The other with melted cheese, bacon, and an over-easy egg. Garnished with green onions and served with breakfast potatoes.

Crispy Fries, seasoned with our Street's French Fry Seasoning.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy

Fried Brussel Sprouts tossed in honey lemon pepper glaze, sweety drop peppers, then topped with 'Everything But The Bagel Seasonig'.

Braised collard greens with bacon, onion and garlic.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Fresh greens beans that are sautéed in olive oil and fresh garlic.

White chocolate, Macadamian nut, whiskey anglais.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame.